"ZUMBARONS: A FANTASY LAND OF MARACRONS" by Adriano Zumba, photography by Cath Muscat, hardcover cook book 2012, published by Murdoch Books in China. First Edition with fluro pink plastic sleeve. Sourced within the Mornington Peninsula.
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.
Excellent Used Condition, light shelf wear to plastic sleeve.
Approx measurements:
17cm W X 20.5cm H X 1.5cm D, 454g.
Please refer to our photos as they form part of the description.
