JAMIE DOES and COOK WITH JAMIE by Jamie Oliver X2 hardcover cook books 2011 NEW front view

JAMIE DOES and COOK WITH JAMIE by Jamie Oliver X2 hardcover cook books 2011 NEW

Jamie Oliver
SKU:
1Z
|
UPC:
9780718158606
$69.99
Width:
24.00 (cm)
Height:
29.00 (cm)
Depth:
9.00 (cm)
Condition:
New
Current Stock:
1
Minimum Purchase:
1 unit
Maximum Purchase:
1 unit
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Description

"JAMIE OLIVER" X2 book pack "JAMIE DOES..." and "COOK WITH JAMIE" hardcover cook books 2011 published by Penguin. Brand New Factory Sealed, plastic torn on back. Packed for Australian Postal Corporation.

A celebration of the best of Jamie Oliver. One amazing title travels through six different countries, while the other offers top cooking techniques and more tasty recipes.

"JAMIE DOES..." (#9780718156145)
Jamie Does celebrates the vibrant food of six very different places: Marrakech, Athens, Venice, Andalucia, Stockholm and the Midi-Pyrénées region of France. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the tagines of Morocco, the flamboyant paella of Spain and the zingy fresh flavours of a classic Greek salad - as well as the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food that you can easily cook and enjoy in your own home'.

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"COOK WITH JAMIE" (#9780718147716)
This is my guide to making you a better cook and it's the biggest book I've ever done! I think it looks beautiful and is full of simple and accessible recipes (160 of them!) that will blow the socks off your family and any guests you might have round for dinner. And that's not all ... there’s information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping. With Britain consuming more processed food than the rest of Europe put together, it’s a sad fact that most people just aren’t confident enough to cook any more. I'm hoping that with this new book, everyone will get stuck in and reclaim our fantastic cooking heritage!


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